Think: a working bakery on the ground floor, a grab-and-go market brimming with house-made dips, pantry goods, and a full dining room upstairs with a menu made for sharing. The food focuses on flavors of the Eastern Mediterranean: shakshuka, hummus, man’oushe, and a seasonal, locally-driven menu that shifts with what’s fresh. He’s calling hi’Amba the neighborhood spot you don’t need a reason to visit. We got an exclusive sneak peek and love the layout. “hi’Amba is about creat

We have a thing for people who do the unexpected pivot, and Mike O’Hara and Coleytown Cottage Micro Bakery might be our favorite one yet. Patent lawyer turned biophysicist turned… sourdough baker? YES! Mike spent years in NYC and DC working IP law for biotech companies, after a graduate degree studying heat shock proteins. Then, a move to Westport was already in motion, and two little girls needed a dad at home. Somewhere in there, the bread came back. Because, in a less trad

The kids are finishing up camp, work resumes, school starts, families are welcoming new babies, and the general end of summer, beginning of September craze begins. Meet our go-to solution for chef prepared meals delivered to your door: Kinney Lane. Since 2018, Kinney Lane has been built around one simple idea: good food should be the easiest decision of your week. Rachael makes chef-driven prepared food for busy families who want to eat well without the planning, shopping, co

We promised to keep you posted, so here it is: Frank Pepe Pizzeria Napoletana officially opens in Westport on June 1st at 11am. The beloved, family-run New Haven original is bringing its coal-fired ovens and legendary White Clam Pizza right to the Post Road. On the menu: the legendary White Clam Pizza (fresh-shucked, locally harvested clams, non-negotiable), the Original Tomato Pie, and a new permanent addition, the Calabrese, loaded with crushed Italian tomatoes, sausage, pe

Bar Arden is the intimate weekend dinner spot that feels like an extension of home. We hate to play favorites… but we’re going to. If you’ve been craving that low-key, effortlessly cool night-out energy… this is your NEW spot. Our love for Arden’s in Rowayton runs deep. Chic, serene, and somehow feels like an extension of our own home. We’ve been missing a cozy weekend evening spot with that effortless, downtown vibe from our NYC days, and this is it. Meet Bar Arden. Book it.

Mocktail-forward, Japanese-inspired cocktails at your favorite sushi spot. On this stunning, sun-soaked early spring weekend, and on the eve of their one-year anniversary, Sushi Jin in Westport is unveiling a fresh spring lineup, featuring brand new Japanese-inspired mocktails and cocktails, along with seasonal sushi specials. We started our Friday evening there, privately toasting with the team to give you a sneak peek. Mocktail-forward, Japanese-inspired cocktails are craf

Experience Martha Stewart’s Iconic Home-Style Hospitality at Her Newest Signature Restaurant Thank you to Martha Stewart for one of the best invitations ever and for having us at this incredible VIP sneak peek. We got an exclusive first look inside The Bedford by Martha Stewart, now officially open at Foxwoods Resort Casino. Inspired by Martha’s iconic 1925 home in Bedford, New York, the restaurant brings her timeless style, hospitality, and favorite recipes to the East Coast

The Chicest Sneak Peek of Maman! The wait is over Maman opens its doors in Westport! ​ Step into a dreamy blend of french charm where the scent of freshly baked croissants, cookies and honey lavender lattes fills the air. From the kids play area in collaboration with Laloand the retail area stocked with their Martha Stewart collaboration to the framed images of the parchment paper from their first Westport bake, the details are divine. ​ Whether you’re savoring a flaky crois

Meet Chef Diego Negri, the newest talent at Casa Me in Westport. Nothing says summer like sun-soaked flavors from the Amalfi Coast, and we’re thrilled to welcome Chef Diego Negri, the newest talent at Casa Me in Westport. ​ Hailing from Rome originally and recently at New York City’s Marea, and Eleven Eleven, Chef Diego Negri brings a vibrant take on coastal Italian cuisine that’s as fresh as it is soulful. Expect hand-rolled pasta, bright flavors, and the kind of dishes tha

Best Bites from the Slice of Saugatuck Festival ​ What an amazing day for our community! Ticket holders strolled from taste to taste as the sun was shining on Westport for The Slice of Saugatuck Festival. All of the wonderful, sweet, and savory items made by our local chefs and culinary creators were on display to sample. Thank you to the Westport Chamber of Commerce for putting on an incredible day. A few of our favorites were roasted oysters from The Whelk, squash and crab

Q+A with founder Megan Ruppenstein of Four Forks @fourforksdarien Q+A What inspired Four Forks? Four Forks, named after the forks that faithfully feed my four boys, started from a love of cooking and a desire to share that love. After encouragement from friends who had said “make us what you are preparing for your family,” Four Forks has grown into a full-service catering and event company. We specialize in dinner parties and events, both large and small. At our Darien shop,

Sneak peak of Lyfe Cafe! @_lyfecafe_ We got a sneak peek of the new Lyfe Cafe from Dimitri Pantzos and his family, owners of nearby Pizza Lyfe (who are about to open their second location in Milford!) Lyfe Cafe will open its doors 7 days a week at 7AM for coffee, a custom blend is being created with Ridgefield-based Quarter Tone Coffee, breakfast (think classic croissants and bespoke flat ones for sandwiches), lunch (bowls, salads and more) and chic café chilling. The 15-seat

Meet just-launched Roast Runner, a locally born cold brew brand delivering organic, barista-quality coffee straight to your doorstep. There’s a new buzz in town and it’s as stylish as it is strong. Today’s insider find is just-launched Roast Runner, a locally born cold brew brand delivering organic, barista-quality coffee straight to your doorstep. Co-Founders and Fairfield locals Stephanie Salomon and Amanda Subashi, busy moms, dog lovers, and serious cold brew aficionados,

We’ve got the inside scoop on the hottest new ramen, boba and fried chicken spot. New Spot Alert! We’ve got the inside scoop on the hottest new ramen, boba and fried chicken spot X Ramen, and it’s a serious glow-up for Southport, courtesy of Andy and Ziqi Pan! ​ We chatted with Andy about his journey... From Trumbull High to UConn, it’s been anything but ordinary. From BioChem to Econ & Finance, working the 9-5 grind—only to realize spreadsheets weren’t his calling. ​ With ro

Our latest installation of 6 openings in Fairfield County is here. Meet the Sweet + Savory Edition! ​ Magnolia Bakery Under the parent company of Blue Park Kitchen, the first Magnolia Bakery is opening in Stamford!! From iconic cupcakes to the fact that it is a NYC institution makes it more than magical. This is the brand’s first CT location. Stay tuned for the opening date and details. Union League Patisserie The NEW Union League Patisserie in New Haven is the epitome of a

We caught up with Just Salad CEO Nick Kenner for a first look at their two new CT locations. Welcome to Westport & West Hartford, Just Salad! We met up with Just Salad CEO and Founder Nick Kenner for a first look. Their two new CT. spots opened in one day, welcome to Westport & West Hartford, Just Salad. We’re excited to share our plant and protein-centric meals alongside Just Salad's sustainability mission that we shared with friend Adam Goldberg, Founder of PopUp Bagels

We just got an exclusive look at the brand new Bluebird Taqueria in Greenwich SNEAK PEEK ALERT! We just got an exclusive look at the brand new Bluebird Taqueria in Greenwich and trust us—it’s a game-changer! Owner Mike Petro of Roost fame and head chef Santiago Juarez showed us around the perfectly designed and branded spot care of Boldt Studio Architecture and Design and Sometimes Design Studio. ​ Expect bold, authentic flavors made with the freshest local ingredients at

A very chic first look ahead of the soft opening of Lykos Taverna, a beautiful new modern Greek taverna in Darien from chef/co-owner Jonathan Lemon. At Lykos Taverna, the menu is perfectly edited and focused on fresh ingredients, locally and globally sourced. Here are some highlights we’re already excited about: Dips & Mezedes you’ll want to start with Creamy tzatziki Hummus with roasted garlic and crisp black chickpeas Babaganoush with charred eggplant and black garlic Sala

First Look at The Farmstand by Dairy Boy Weston’s NEW Best-Kept Secret, REVEALED Something very special just bloomed at 235 Lyons Plain Rd… and it’s a fresh idea for Fairfield County. Introducing The FarmStand by Dairy Boy & Viv's Veggies – a revived slice of local magic where our small-town charm meets fresh, homegrown wonder. What started as a humble local farm will assuredly be a destination for food lovers, nature seekers, families, and weekend wanderers starting this

Cashmira and Tanzie aka Cashu and Tan, the beloved mother-daughter duo behind Elephant Green Chili Chutney. Meet Cashmira and Tanzie aka Cashu and Tan, the beloved mother-daughter duo behind Elephant Green Chili Chutney. They have captured us with their heart and spice! We were thrilled to join the duo for their exclusive launch at Double L Market in Westport with co-owners Lloyd and Gianna. Product premiers are rare indeed at Double L Market but they fell in love with their